Roast duckling on New Year’s eve
Let me tell you about our New Year’s eve dinner. Well, actually, it’s something between dinner and media noche because we had the meal at around 9.30 p.m. Roast duckling served on flour tortillas with shredded leeks and hoisin sauce. Should have been Chinese dumpling wrappers (not siomai wrappers but thicker ones) instead of flour tortillas but they’re really a headache to find in supermarkets and we always substitute flour tortillas when we can’t find dumpling wrappers.
We finished the 2-kilo duckling (should give you an idea how hungry we were by the time the duckling was cooked). We also consumed half of the 10-inch peach and mango pie which is just a larger version of the mango cheese pie that we baked a few days ago and with added chopped peaches in addition to the chopped mango.
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