Sake
February 9, 2008
Filed under Asian Pantry

I’ve only used sake for cooking but, one of these days, I’ll have a sip. Maybe more than a sip since sake drinkers claim you can’t get a hangover from drinking sake.
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Asian cooking
- Lechon con tokwa
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Asian Pantry
- Dry yeast
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- Siling haba and siling labuyo (hot chili peppers)
- Firm tofu
- Laurel (bay) leaves
- Togue (mung bean sprouts)
- Pili nuts
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- Green curry paste: how hot do you want your food?


















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