Maki de los salmones, del mango y del coriandro
16 de enero de 2006 | ¡Mis cabritos cocinan también! | Visto 6.448 veces
La vez última que teníamos maki hecho en casa, él era mi hija de 13 años con quien los hizo crabsticks y huevos revueltos. Ella hizo un cierto ayer por la noche otra vez, zanjando los huevos y combinando crabsticks con las tiras del mango maduro. Ningún pics de ésos sin embargo. Ella, su padre y su hermana comían mientras que ella la rodó.
De todas formas, rodaba algunos mis el propios, una pequeña distancia de ellos hehehe. Ése es porqué podía tomar las fotos del maki que hice con los salmones smoked, las tiras del mango y el cilantro (hojas del coriandro).
Las cosas a recordar al hacer maki… Primero, el arroz debe ser mojado. Necesita transferir algo de la humedad al nori para hacerle suavidad y flexible. En segundo lugar, el arroz debe haberse refrescado a la temperatura ambiente para evitar que “cocine” el nori. Tercero, el arroz de grano largo ordinario no hará. Usted tiene que utilizar una variedad pegajosa. El arroz para hacer maki se vende generalmente como “arroz japonés” en los supermercados, pegajosos y altamente aromáticos.
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10 responses on 'Salmon, mango and coriander maki'
relly on Jan 16, 2006 at 3:40 pm
Hello Sassy,
Do you find them easy to make (the maki.)?
My surprise my 2 son’s love sushi’s, sashimis etc. We are 5 hours and half away from the capital so i rarely find them at my favorite shop.
Pliable.. sassy in french PLIER (Pli-yer). Is the word originaly from english or french?
Connie on Jan 16, 2006 at 5:13 pm
don’t know the origin of the word, relly, sorry. i only know it means ‘easy to handle’.
Cindy on Jan 16, 2006 at 8:54 pm
Hi Sassy, I hope you remember me :smile:, I’m the 14 year old girl who comment-ed before (now 15, lol) and I just set up my food blog in relation to my dad giving me an oven!
yay! lol!
But then do you have any idea on how to change the template?
Thank you.
Cindy on Jan 16, 2006 at 8:55 pm
… on blogspot/blogger that is..
Connie on Jan 17, 2006 at 11:34 am
Hi, Cindy! Yeah, I remember you.
Congrats on the new oven.
If I remember correctly (haven’t used Blogger in ages), there is a tab in the admin panel which leads to a templates page.
sha on Jan 17, 2006 at 10:55 pm
hello… been a long time I have not eaten maki
never had mango maki
Beng on Jan 21, 2006 at 9:33 am
Me and my family love Sushi my dear. Kaya I always keep a stock of Sushi ingredients. Haven’t tried to prepare with mango yet…now I got an idea what to do next
Connie on Jan 21, 2006 at 1:34 pm
Sha & beng, sarap with mango. Also with cucumber strips. We’re making maki again next week.
oobie on Jun 12, 2006 at 8:29 am
PLIER in english means “FOLD”
Harriet on Jun 19, 2006 at 7:11 pm
They look really good, yum
I have never thought of using mango in sushi, I bet it makes them taste terrific… THanks for the pics. 
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