Sesame chicken balls
September 1, 2003
Filed under Purely experimental
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Bottled Hoisin sauce is available in most supermarkets. Similar in taste to char sui sauce, it tastes and smells like barbecue sauce with a distinct oriental twist. Hoisin sauce is used extensively in chinese cooking. For instance, It is the sauce used as a “dressing” for Chinese pancakes when serving peking duck. It is also useful in cooking traditional Filipino dishes. A tablespoon of hoisin sauce in asado dishes improves the flavor tremendously.
For this dish, I used cooked chicken meat. Ground chicken meat, available frozen in supermarkets, may also be used.
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