Sinigang na Isda: A Sour Fish Soup
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Milkfish or bangus is the fish most commonly used in cooking fish sinigang. Maya-maya, dalagang-bukid, talakitok, kanduli or any fleshy fish is just as good. I used maya-maya fillets for this version.
Sinigang is a sour soup. The main ingredient may be meat or seafood. Mashed and strained tamarind is usually used for flavoring the broth of meat sinigang. Guava is a better choice for seafood sinigang. This dish also features a variety of vegetables that may include include kangkong (water spinach), sitaw (stringbeans), talong (eggplants), okra and gabi (taro). Long green chili beans are usually added to spice up the broth.
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3 Responses to “Sinigang na Isda: A Sour Fish Soup”
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nice site for a filipino specialty.. thnx a lot:)
[...] the lion fish i caught and asked them to cook it with Tamarind soup or sour soup. Here we call it Sinigang. David loved it. Then they served the Lobsters, actually everything else. So he took some lobster [...]
YUM!!! This one, my “cooking powers” can handle