Siomai soup
Steamed dumplings, more popularly known in the Philippines as siomai may be served as an appetizer, as a noodle soup or as siomai soup. As an appetizer, siomai is best served with a dunking sauce which may be a mixture of soy sauce and kalamansi (native lemon) juice, chili sauce or a mixture of hoisin and soy sauces.
Siomai filling may be pork, beef, chicken, seafood, vegetables or a combination of some or all of them. Try experimenting with different combinations. Other ingredients you may want to consider including would be water chestnuts and leeks. Just remember that all ingredients that go into the siomai mixture should be cut into very small pieces to make wrapping easier and so that all ingredients stick together.
For tips on how to make good quality meat broth or stock, including a discussion on the difference between the two, click here.
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4 Responses to “Siomai soup”
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can i ask for the recipe of hot chili sauce for siomai
hi im krystal i send a reply here coz my mom dont know how to make a shomai so if u dont mind can u give me a recipe how to make a shomai..tnxs:grin:
can i ask a recipe for CHILI SAUCE for siomai
can i ask a chili sauce for siomai!!!!!!!! plsssssssss…….thanks in advance (nadroj_81@yahoo.com)