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- Sunday morning at the Market at the Hills 6
- Tastebook sneak peek 10
- White (Hainanese) chicken 8
- Budget cooking part 3 (twice-cooked chicken and tofu) 2
- Tri-level brownies 9
- Speedy’s winter melon soup 3
- Budget cooking part 2 (fish and vegetables frittata) 11
- Budget cooking, part 1 (macaroni soup) 12
- Tastebook coming out in October 31
- Shrimp and shiitake fried rice 4
- Low-fat, down-sized burgers 22
- Carbonara, the (almost) traditional way 17
- Speedy’s burritos 10
- Dolor’s kakanin, revisited 13
- Peanut butter chocolate chip cookies 8
- Spaghetti with Chinese ham and peppers 7
- Noodle soup with mushroom balls 9
- Biko (sticky rice cake) 16
- Vanilla cupcakes with cream cheese frosting 7
- Olympic chili coco chicken 10
- Yogurt in my pasta 9
- Fish and malunggay soup 8
- Lamb chops, grilled indoors 21
- Chicken and cabbage spring rolls 3
- A casual dinner 8
- Carrot cupcakes 20
- The complete salad 7
- Baked mac and cheese 12
- Squid lo mein 7
- Tofu with three sauces… and cilantro 7
- Welcome to my kitchen! 21
- Martha Stewart’s plum coffee muffins 7
- Chocolate-kissed muesli cookies 7
- Spicy, herb-y, egg-y adobong sitaw (pork and string beans sour stew) 2
- Stuffed zucchini 10
- Chicken and mangoes in yogurt 21
- Chicken, tofu and kangkong (water / swamp spinach) with chili garlic sauce 5
- Firm tofu 1
- Sinigang na tanigue sa kamias and fried fish spring rolls 5
- Kamias (Averrhoa bilimbi) 0
- Crispy chicken strips with sweet and sour sauce 5
- Kitchenware sale and the breakfast blog 4
- Chicken and cabbage stir fry with chili garlic sauce 4
- Chicken, squash and zucchini saute 2
- Salmon and tomato soup 9
- Because breakfast is the most important meal of the day 17
- Scones with preserved seedless plums 6
- Preserved seedless plums 1
- Bragg Liquid Aminos 0
- A different kind of chicken casserole 5
- Packed school lunch idea: chicken gizzards with fresh asparagus 5
- Pasta primavera… with fresh tuna! 2
- Capsicum halves stuffed with chicken, cheese and vegetables 6
- Poached egg in dashi — with ground sichuan peppercorns! 8
- Corn bread 13
- A soup called bachoy 13
- Herb-loaded rice, version 2 5
- Sauteed chicken and squash with fresh tarragon 14
- Birthday dinner at Vieux Chalet 10
- Baking, Crisco and Splenda 13
- Aromatic (and tastier!) spring roll wrappers 9
- Adobong kangkong 7
- Belgian waffler by Nordic Ware 11
- Cooking for Father’s Day? Here’s an idea. 2
- Teriyaki udon 1
- Tuna and fresh mango stir fry 0
- King Bee Chinese Restaurant 16
- Tuna and cabbage spring rolls 7
- Tuna belly fillets with garlic and rosemary 6
- Chicken, mushrooms and potato salad 6
- Low fat, low sugar diet 19
- Chicken and pesto quesadillas 17
- Oriental noodles with peanut sauce 13
- Carlo’s Pizza 7
- Fresh herbs in my lamb curry 2
- Yellow fried rice with shrimps and coconut cream 5
- Pan-fried kitang with tofu-egg salsa 0
- Tilapia with shredded corn and coconut cream 6
- Kesong puti (white cheese) from Rizal Dairy 11
- When tofu met pesto 11
- Banapple pie 9
- Chicken and potatoes in yogurt 7
- Ever had dessert at Pho Hoa? 4
- Baked mussels with butter and cheese 9
- Chocolate and mango tart 4
- Crouching tiger, hidden salmon 7
- Sardines frittata in tortilla 7
- Manna Bakery 9
- Beef, ginger and pineapple stew 8
- Kalabasa (squash) soup 3
- Baked mussels (tahong), the simple way 8
- Inside a dried fish market 11
- Sweet and sour fish: don’t forget the ginger 8
- Kani salad 6
- Chicken and mushrooms burger 26
- Don’t be a kitchen slave 12
- Lunch on the beach 5
- Chicken tinola and liver sauce 20
- Soba with fish balls and quekiam 11
- Chicken soup a la picadillo 2
- A typical lunch in Roxas City 11
- Molo soup for a hot summer night 7
- Steamed fish with oyster sauce 8
- Lo mein, not chow mein 8
- Bamboo shoots stir fry 4
- Talakitok (trevally) steaks with homemade pesto 11
- One pot of broth, 2 soup dishes 5
- Bulalo (beef bone marrow) noodle soup 13
- Food tripping in Boracay 11
- Pasta with clams in red wine sauce 6
- No meat during Lent? 5
- Pasta with prawns in creamy garlic sauce 20
- Grilled chicken teriyaki 3
- Steamed fish fillets, 2 versions 11
- Tequila Pork Loin 16
- Gindara fillets in coconut cream 4
- Char sui (Chinese barbecue sauce) 8
- Ikan Moolie (fish in coconut gravy) 2
- Pinatisang bangus (milkfish soup with fish sauce) 11
- Pork and mushrooms noodle soup 3
- Shiitake mushrooms 0
- Enoki mushrooms 0
- Miso soup 9
- Beef, mushrooms and tofu stir fry 4
- Vietnamese spring rolls 4
- Cabbage rolls soup 5
- Lasang Pinoy 24: Coconut custard 19
- What’s for breakfast? 13
- Japchae (jabchae, chapchae or chapchee), a Korean noodle dish 12
- Vietnamese chicken satay with nuoc cham 5
- Nasi goreng (fried rice) 7
- Salmon, cheese and cabbage quiche 3
- Coriander seeds 0
- Miso paste 0
- Turmeric (yellow ginger) 0
- Pork and asparagus egg drop soup 0
- Chicken in caramel sauce 17
- Lumpiang ubod (heart of palm spring rolls) 4
- Asian coleslaw 2
- Valentine’s Day cheesecake 5
- Powdered dashi 2
- Shaoxing rice wine 0
- Valentine’s Day breakfast 1: German corned beef, cabbage and mushroom soup 7
- Mango custard 16
- Jams and jellies 0
- Extra virgin olive oil 0
- Oyster sauce 0
- Salmon salad with mango-lemon dressing 15
- Udon for breakfast 2
- Sake 0
- Ginger 0
- Chicken fillets with hoisin sauce 11
- Fish egg soup with lemongrass and galangal 12
- Honey 0
- Fish belly with black beans and chili 4
- Katsuo dashi (?) 0
- Mirin 0
- Chicken and misua soup, version 2 2
- Breakfast cereals 0
- Mango sauce 0
- Savory oven-grilled chicken 2
- Flavor extracts 0
- Spanish rice and pesto rice 8
- Blended herbs 0
- Save the meat from the soup bones 5
- Sardines in oil 0
- Cold soba noodles 7
- Dry yeast 0
- Green tea 0
- Blueberry streusel cupcakes 8
- Cocoa powder 0
- My daughter’s 14th birthday 10
- Vinegar 0
- Udon 0
- Strawberry streusel cake 11
- Food color 0
- Baked eggplants with bacon and cheese 22
- Green curry paste: how hot do you want your food? 19
- Coriander paste 0
- Bihon noodles 0
- Hoisin sauce 0
- Sour cream and garlic dipping sauce 9
- Crushed galangal 0
- Fermented black beans (tausi) 0
- Broccoli and potatoes frittata 5
- Lemongrass (tanglad) 0
- Peanut butter 0
- Patis (fish sauce) 0
- Five Cows: ice cream is fine, but… 36
- Bay (laurel) leaf 0
- Chili sauce 2
- Rolled pork loin stuffed with garlic, onion, basil and tomatoes 10
- Self-frosting peanut butter cupcakes 5
- Herbed chicken and rice 5
- Fresh garlic 0
- Kecap Manis 0
- Lumpiang labong (bamboo shoots spring rolls) 16
- How to make crepe-like lumpia (spring roll) wrapper 20
- Adobong hito sa gata 5
- Sinigang na ulo ng isda sa miso (fish head sour soup with miso) 13
- Binukakang dalag (split mudfish) 14
- Premature chicken eggs for arroz caldo 23
- What to do with holiday leftovers: make a pie, a soup and Oriental fried rice 3
- Meals in a flash, part 2 3
- Josie’s chocolate polvoron and an American’s adobo 17
- Stuffing a duck with aromatics 10
- Chicken satay 17
- Adobo eggs 11
- Peaches and cream 27
- Chocolate mint coffee 17
- Steamed litid ng baka (beef ligaments) 14
- Pizza pan de sal 9
- Oven-proof plastic bakeware by Glad 15
- Beef and hofan soup 12
- Baby back ribs and mushrooms a la teriyaki 29
- Smoked duck from Shuin 9
- Cream style corn in my pancakes 8
- The noche buena blog is live! 13
- Cornmeal, finally! 26
- Update on the noche buena blog 11
- Cooking for Christmas and the New Year 49
- Mackerel frittata 9
- Lechon con kangkong (roast pork with water spinach) 5
- Video: gutting and cleaning fresh fish 15
- Chicken a la king 10
- Lechon kawali with a new twist 5
- Pork and beans 9
- The heart and soul of Filipino food 36
- Food for the Gods and the accidental Christmas cake 5
- Rolled porkloin with bacon, basil and rosemary 18
- Roast pork and cabbage fried rice 6
- Shopping for cookware 35
- Potato salad with toasted cashew nuts 2
- Sandalwood in Vietnamese Pho 14
- Shrimps, cabbage and bell pepper stir fry 11
- Steamed pompano with ginger sauce 8
- Adjustable roasting rack 8
- Herbed chicken soup with assorted beans 14
- Assorted beans and peppercorn melange 5
- Jay-J’s chicken inasal 15
- Minted pork ribs 8
- Pork and vegetables stir fry with pili nuts 3
- Pizza topping on my pasta 5
- Kalamay (rice cake) sa latik 22
- Chicken soup for a rainy day 20
- Taiwanese food from Shuin 15
- Lamb biryani 20
- Mini cakes from Cafe Ysabel 29
- Mango tart, pili nut tart and turrones de casuy 8
- Grilla Bar & Restaurant along Sumulong Highway 13
- Buttered pearl potatoes with fresh parsley 14
- Your kitchen and the environment 3
- Penne with pesto and grilled fillet of sole 5
- Liver paté 16
- Mango and melon (cantaloupe) fruit shake 5
- UCC Vienna Cafe 6
- Banana-stuffed pancakes with coco jam 4
- Nilagang baboy (boiled pork ribs with vegetables) 13
- Butterscotch and chocolate fudge combo brownies 11
- Grilled fish with two dipping sauces 9
- Mint jelly for my waffles 8
- Tapsilog in the school lunchbox 10
- Fish head soup with coconut cream 17
- Puto (rice cakes) with itlog na maalat (salted duck egg) 23
- Ox tongue with gravy 5
- Gonuts Donuts cupcakes 30
- Rainy day grilled chicken and pasta Alfredo 20
- Shrimps, broccoli and cauliflower with Pad Thai sauce 20
- Sukiyaki-cut beef with Kecap Manis 12
- Jack’s Loft: ooey gooey cheese sticks, lemon chicken and chicken salad panini 13
- Waffles for breakfast 8
- Pepperoni and cheese stuffed bread rolls 19
- Multi-grain bread and pesto cheese spread 9
- Choco butter cupcakes 9
- What’s in your macaroni salad? 19
- Creamed pork, ham, carrots and celery 0
- Dairy Queen’s Waffle Treat 11
- Pho Hoa wins over Pho Bac 23
- Mocha pudding 12
- Scrambled eggs with ham and onions 8
- Fazoli’s: Italian food at Eastwood City 33
- Ginataang puso ng saging (banana bud/blossom in coconut cream) 20
- Midnight snack: crepes, bananas and guava jelly 17
- Making the most out of pritong isda (fried fish) 9
- Sinigang na baboy (sour soup with pork): it’s all in the bones 26
- Fried beef brisket and potatoes with sour cream 11
- Mixed herbs, pork steaks and oven-fried potato chips 19
- Oven-fried potato chips 0
- Mini-custard pie with coconut cream 22
- How do you like your French fries? 19
- Gulaman, sago and Quickly pearl shakes (bubble milk tea) 42
- Lunch at Iceberg 9
- Rattan fruit 30
- The return to Sbarro 59
- Bear with me… the cookbook has passed dream stage 36
- Barbecue, an exotic street food 33
- Mixed seafood rice with turmeric and coconut cream 7
- Fried tokwa (firm tofu) 14
- Chili garlic shrimps with coriander paste and Kecap Manis 10
- Bread: everyone has his favorite 10
- The Padi’s Point experience 21
- Food tripping in Taiwan 17
- Vietnamese chicken and pineapple dish 6
- Vietnamese barbecued pork with garlic and egg fried rice 4
- Jipan Japanese bakery and coffee shop 17
- Candy-making 7
- Chinese tea eggs and roast chicken 2
- Tinapang bangus (smoked milkfish) fried rice 6
- Wonton soup 8
- Taiwanese shaved ice 33
- Chicharon, chicharon… where art thou? 24
- Mango-rum sorbet 15
- Pianono from Shoppersville 20
- Adobo, corned beef style 21
- My dream coffee shop 30
- My new Tefal blender 3
- Creamed cabbage soup 8
- A cheesecake and self-frosting cupcakes 13
- The pasta connection 19
- Bangus a la pobre 13
- For sauces and condiments 2
- Vanilla and mocha chiffon cupcakes 7
- The return to Luyong Chinese Restaurant 14
- Vanilla-mocha marble chiffon cake 13
- Shrimps, ham and asparagus fried rice 6
- Back to school again 4
- Stir frying basics 4
- Genia’s in Marikina 16
- Buttered pork and vegetables 8
- Estrel’s caramel cake 39
- Crepes a la mode 12
- Red wine vinegar, white wine vinegar and balsamic vinegar 2
- Chicken teriyaki 23
- Lord Stow’s egg tarts and wheat-bread siopao 14
- Canned whole peeled tomatoes 3
- 10-minute stir fried chicken, quail eggs and vegetables 7
- SM Megamall Food Court: the good and the bad 11
- Vegetable cooking oil, olive oil and peanut oil 2
- Stainless steel Chinese woks 3
- Cooking pans 2
- The perfect barbecue sauce/marinade 13
- Jars of dried herbs and spices 2
- Boiled vegetables with butter and thyme 3
- Outside the supermarket 11
- Chopping boards — wood or plastic? 7
- All-purpose flour and glutinous rice flour 0
- Pork, okra, squash and eggplants in sour cream 19
- Smoked porkloin and cheese cupcakes 12
- A culinary getaway 13
- Oatmeal, mango and cheese pie 12
- Korean beef stew a la Kimchi 30
- Home-made flavored iced tea 15
- Fish fillet and vegetables in sour cream 12
- Chocolate-pinipig balls inspired by Magnolia’s pinipig crunch 19
- Stewed mung beans 6
- Chicken and misua soup 15
- Happy Mother’s Day! 15
- How to order Peking roasted duck in a Chinese restaurant 11
- Egg (custard) pie 46
- Meat pie and soup at Bag of Beans 8
- French toast with honey 15
- Surreal Gourmet’s smashed potatoes 0
- Coffee and dessert at Dome Cafe 10
- Early dinner at Tender Bob’s 8
- Blueberry oatmeal pancakes 9
- Adobong pusit sa gata (squid adobo in coconut cream) 23
- Samosas, a delightful vegetarian appetizer 16
- Penang Hill Restaurant 13
- Swiss rosti (a.k.a. fried potatoes) 13
- Maiz con hielo 3
- Dessert and breakfast at Bag of Beans 8
- Tagaytap trip 2: Looking for the best bulalo in Tagaytay? 15
- Pancit canton (chow mein) in a flash 5
- A more flavorful pancit canton (chow mein) 5
- Pili nut delicacies 5
- Pot stickers (fried siomai) 6
- Pork and baguio beans with oyster sauce 12
- Crazy Crepes 5
- Meals in a flash 7
- Salt and pepper mills 12
- Bizu Patisserie 6
- Easy hors d’œuvre: herbed fish sticks 0
- Easy hors d’œuvre: fish and fresh dill spring rolls 4
- Easy hors d’œuvre: garlicky mayo-vinaigrette dip 6
- Easy hors d’œuvre: fish, ham and cheese spring rolls 7
- About popcorn and popcorn cookers 8
- Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls) 23
- (Something like) pasta a la putanesca 12
- Rediscovering Baguio (a.k.a. the food trip) 14
- Fish lumpia (spring roll) with gata (coco milk) 10
- Pinoy Cook newsletter archive 0
- Baby prawns and broccoli fried rice with oyster sauce 12
- Steamed chicken with ginger-garlic sauce 27
- Isdaan Restaurant at Gerona, Tarlac 8
- A side dish: buttered corn and carrots 5
- Butter-fried suman and ripe mangoes 14
- Lunch with the in-laws: ostrich chop suey 16
- Cassava bibingka with custard topping 51
- Buttery cupcakes 45
- Tamtanco’s ube and Good Shepherd’s strawberry jam 10
- Tupig from Pangasinan 3
- Razon’s halo-halo and flavored suman 5
- Pork barbecue fried rice 11
- Danggit and Tabo-an Market: a Cebu story 14
- Fish fillets and togue (mung bean sprouts) stir fry 5
- Tamales Obando 9
- Tortang sisig at talong 16
- Chocolate cheesecake 6
- Pinoy Cook Newsletter, issue no. 1 6
- Tortang sardinas at togue (canned sardines and mongo sprout frittata) 9
- Grilled herbed liempo (pork belly) and potatoes 24
- Napoleones 11
- Ground beef, mushrooms and quail eggs in oyster sauce 10
- Tikoy: Kung Hei Fat Choi! 15
- Pork and mushrooms adobo 25
- Sunday lunch in the garden 17
- Potted herbs from Market! Market! 11
- Almost like Spam musubi 17
- The bi-monthly newsletter 186
- Adobong pata ng baboy (pork hock) at sitaw (string beans) 2
- Taisan from Edna’s Cakeland 21
- Chocolate crinkles 60
- Packed school lunches 8
- Vinaigrette as a dipping sauce 8
- Hot pepper cheese toast 6
- Pork and vegetables mami (noodle soup) 2
- Ernest’s pancit canton 20
- Malunggay 19
- Teriyaki Boy 8
- Chicken and mushrooms stir fry 9
- Dreaming of coconuts 12
- (Something like) tiramisu, version 2 14
- Chicken, ham and potatoes pie 12
- Corn muffins 20
- Butter-fried fish and corn 3
- Smoked ham and cheese toasties 16
- Fish fillets with pepper and thyme 12
- Chicken, ham and leeks fried rice 6
- Special puto 91
- Mini leche flan 97
- Ground pork and vegetables frittata 19
- An all-Filipino menu at a family reunion 24
- Roast duckling on New Year’s eve 0
- Mango cheese pie 18
- My first apple pie 15
- Some stuff for the kitchen 15
- Bamboo steamer, roasting pan and marinade injector 2
- A Christmas Eve story 3
- Christmas greetings 7
- Fish tempura 8
- Herb-loaded rice 6
- Mixed berries muffins 9
- Fish fillets in white wine and cream-and-cheese sauce 0
- Cocido-inspired beef stew 8
- Classic sponge cake with strawberry jam and whipped cream 10
- Baked chicken in sour cream 8
- The Christmas dinner dry run 7
- My recipes in Shanghai 30
- Lasang Pinoy 16: Chocolate Polvoron 50
- Soulfood and Tropical Flowers Wordpress Themes 7
- Braised pork spare ribs 46
- Heavenly lemon-orange cheesecake 29
- French toast in 3 steps 12
- Chicken, chicharo and quail eggs stir fry 11
- The most sinful chocolate cake 43
- Fish fillets in white wine 14
- Chicken pie with butter crust 5
- Fish and broccoli in oyster sauce 2
- Herbed fried chicken 7
- Onion rings 1
- Pinatisang manok 2 (chicken soup with fish sauce) 9
- A secret called Vieux Chalet 16
- Salmon head and chayote tops soup 8
- Fried chicken and cabbage fried rice 3
- Bangus sisig and daing na galunggong 7
- Speedy’s chicken burgers 17
- Bangus (milkfish) fritters, v. 2 11
- Xin Tian Di Chinese Restaurant, Crowne Plaza Hotel 13
- (Something like) tiramisu 13
- Peanut cakes 5
- Salted eggs and vegetables salad 5
- Book review: Nigel Slater’s ‘The Kitchen Diaries’ 4
- Batangas barako coffee 6
- Bacon and eggs for breakfast 14
- Lasang Pinoy 15 (Recycled, Reloaded!): Cooking with leftovers 14
- Beef chuck and mayo 6
- The Tagaytay trip part 1: La Trobada 11
- Pasta with tinapang bangus (smoked milkfish) 8
- 7 Corners Restaurant, Crowne Plaza Hotel 6
- Chicken, veggies and rice in coconut milk 17
- Beef, corn and cheese bake 4
- Bulawan Floating Restaurant 8
- Adobong sitaw 2 23
- Chicken, gizzards and upo (bottle gourd) soup 3
- Baked scallops 2
- Lasang Pinoy 14 (A la Espanyola): My father’s sarciado 50
- Burgoo 6
- Ube-macapuno dessert 13
- Pho Bac Vietnamese Restaurant 5
- Sweet and spicy talakitok in a flash 0
- Pancit miki (habhab) 21
- Tokwa’t baboy as a stew 3
- Chicken and straw mushrooms in coconut milk 9
- Chateau Verde in U.P. Diliman 5
- Pasta with tuyo (dried herring) 22
- Mango wine 4
- Pinakbet without bagoong 30
- Fresh oyster mushrooms 0
- Lamb adobo 8
- Hot Loops Donuts 6
- Luyong (Chinese) Restaurant 6
- Pork pata (hock) with shiitake mushrooms and broccoli 11
- Oven-roasted crispy pata 32
- Where’s the cookbook? (cookbook update) 23
- Adobong kabute sa gata (mushrooms adobo in coconut cream) 25
- Real cream of mushroom soup 10
- Steamed fish in sesame oil 9
- Mashed potatoes and kalabasa (squash) 11
- Cock-a-leekie soup, Pinoy style 4
- Pineapple chicken 16
- Baked creamy chicken and potatoes 57
- Fried labahita (surgeonfish) with chili-pineapple sauce 14
- Tokwa’t isda sa gata (fish and tofu in coconut milk) 22
- Chicken and asparagus fried rice 26
- Turkey empanada 38
- Pritong tilapia (fried St. Peter’s fish) and cheese-topped chili-cauliflower bake 28
- Lasang Pinoy 12 (fusion cooking ): sauteed mongo sprouts and asparagus with oyster sauce 13
- Spanish tortilla 18
- Mani (peanuts) 0
- Blue marlin with hoisin sauce and sesame seeds 14
- Sam’s butterscotch brownies 2
- Zensho Teppanyaki Restaurant and Sushi Bar 0
- Shoppersville’s banana cream pie 0
- Fried chicken and vegetable salad 5
- Baked pompano and red cabbage 2
- Honey-lemon drink 9
- Lasang Pinoy 12: fusion cooking and my beef tapa sandwich 17
- Lechon 0
- Honey-lemon-ginger chicken 9
- Lunch at Manila’s Chinatown - President Restaurant 4
- Mother Earth cheese hotdogs 0
- Oatmeal cookies and a cookie fest 20
- My secret pasta sauce 28
- Turkey and potato salad 13
- Chef d’Angelo 1
- Lengua (ox tongue) in cream and corn sauce 10
- Pancake House 0
- Lumpiang pabo (turkey spring rolls) 7
- Roast turkey with rice stuffing 17
- Birthday dinner: roast turkey, vegetable salad and peach cake 4
- Toasted bread with butter, honey and sesame seeds 10
- “Fish tofu” 21
- Serving idea for store-bought siomai (pork dumplings) 18
- Chicken and cheese on toasted bread cups 18
- Ground beef and quail eggs 27
- Dolor’s kakanin 0
- Baked macaroni 172
- Kutsinta (cuchinta) 0
- Cakes from Kookie Korner 0
- Silicone baking pans 24
- Frog legs and quail eggs adobo 32
- Mango and jelly (jango) dessert 13
- Shakey’s Pizza 0
- Clams spaghetti with white wine 10
- Puto bibingka (rice cakes) 0
- Mushroomburger 0
- Halaan (clams) and malunggay soup 34
- Baked tahong (mussels) 18
- Seaweed (lato) salad 14
- Sweet and spicy tofu 14
- Vegetable chips 2
- ECJ Farm’s Batuan Puree 0
- A food photo a day… 13
- Ostrich tapa fried rice 6
- Ostrich meat, tapa style 6
- Chicken and potatoes in lemon-cream sauce 45
- Starbucks’ raspberry-flavored blended tea 0
- Mother’s Day at Kopi Tiam 0
- Daddy goes to market 2
- Shakers Mudslide 0
- Chicken and asparagus eggdrop soup 14
- Pandan leaves 1
- Milk and cheese from UPLB’s DTRI 0
- Pasta a la panikera 23
- Tortang tilapia (St. Peter’s fish frittata) 14
- Churros con chocolate 18
- Lety’s ube-macapuno pie and espasol 0
- Cafe Dozo 0
- Home-style McChicken 7
- Lasang Pinoy 9: offal in Filipino dishes 14
- Beef and broccoli leaves 6
- Beef and sotanghon (vermicelli noodles) 12
- Bicol Express 58
- Pininyahang manok (pineapple chicken) 34
- Thanks, Filipinas magazine! 8
- Mocha Blends 0
- Sweet and sour boneless tilapia fillets 10
- Favorito ice cream 0
- Green mango juice 12
- Roast pork asado 4
- MMLDC’s Areva Pavillion 0
- Bagoong (shrimp paste) 0
- Duck Duck China Gourmet 0
- Fresh pineapples 0
- Ostrich chop suey 14
- Lasang Pinoy 8: mocha latte and choco latte 21
- Buko (coconut) juice 0
- Lasang Pinoy 8 : Creative cookery with children 13
- Lemongrass cooler at Vieux Chalet 0
- Beef short ribs braised in green mango jam 3
- Rib-eye steak 32
- Meatballs stroganoff 12
- Kopi Roti 0
- Pork and chicken in coco milk and pesto 10
- Coffee jelly dessert 18
- 5-minute tomatoes and pesto salad 8
- Floyd’s Greek stew 13
- Pan de sal 1
- Pork and pesto fried rice 0
- Chicken livers and string beans 12
- Chicken mami (noodle soup) 16
- Curly Tops 0
- Crepes and cheese 12
- Calamares 58