Soba与鱼丸和quekiam
2008年4月16日 | 观看254次
为所有您那里面条恋人，这我们每个我的女儿最近享用山姆请求认为的事她错过了非常搅动油煎的东方面条与商店买来的fishballs和 quekiam. 这是商业的 quekiam说实在的，种类您买冻从超级市场，被包裹的不是种类 tawpe (豆腐皮肤)在中国餐馆担当一道开胃菜。
商业 quekiam 只有因为它是形状和上色象，所谓 真正 quekiam. 实际上，它是主要面粉。 如此是鱼丸，实际上。
有商务许多品牌 quekiam 并且鱼丸，选择您能买得起的最佳的质量，因为更加便宜部分转动坚韧作为橡胶在和经常品尝象纸板的油煎以后。
这份食谱为4个到6个人是好。
成份：
250 g。 soba面条，干重
200 g。 冻 quekiam (有时拼写 kikiam)
200 g。 鱼丸
大蒜1/2头
1棵葱
1棵红萝卜
束 pechay (pei-tsai 用中文，各种各样圆白菜)
一束葱叶子
1/4 c。 牡蛎调味汁
1/4 c。 海鲜酱
3到4 tbsps。 清淡的酱油
胡椒
大约6 tbsps。 烹调用油
芝麻籽油
烹调做法：
煮沸soba面条根据包裹方向。 排泄，浸入在被冰的水中，排泄并且留出。
剥和精巧剁碎大蒜。 果皮和精巧切葱。
剥红萝卜并且稀薄地切得。 放弃葱叶子的根末端并且切开成一寸长度。 切除深绿叶子 pechay 并且储备为未来的用途。 您只需要酥脆白色和浅绿色的茎为这个面条盘。 切开茎成一寸长度。
切鱼丸成一半。 切 quekiam 对角地入二个到三个片断。
加热烹调用油。 轻微油煎鱼丸和 quekiam. 增加红萝卜和厨师，搅动，在大约一分钟。 加大蒜，葱和 pechay 技巧; 厨师为另一分钟。 增加葱叶子。 Stir. Pour in the soy sauce, oyster sauce and hoisin sauce. Add pepper. Stir to blend.
Add the noodles, toss and stir to coat the noodles with the sauce. Turn off the heat, drizzle with sesame oil and serve. Not everyone like tea but this noodle dish really goes well with green tea. 
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3 responses on 'Soba with fish balls and quekiam'
Betty on Apr 16, 2008 at 2:08 pm
Hi there! I’m so glad I’ve got this website it’s amazed me all the recipes I’ve received. Every time I’ve seen it, my stomach-made me very hungry! Since, I was gone for a long time in our country, I can’t even get those ingredients which is more interesting rather than to take some substitute for it.
I was wondering if you can send me recipe of fish balls and a kikiam too! It’ll be a good help for all of us who been far from our home land-Philippines.
Thank you very much!
jackie on Apr 16, 2008 at 3:41 pm
looks yummy with sesame oil….. i like the food.
Connie on Apr 16, 2008 at 4:20 pm
Betty, the link to the quekiam recipe is already in the entry. You can sign up for the newsletter service to receive updates on the latest entries.
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