Spaghetti, ham and Alfredo sauce

December 25, 2005 | Non-Asian cuisine, Pasta | Print This Post Print This Post
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I don’t think we can have ham sandwiches until we can finish the 2-kilos+ of ham that my husband bought for Christmas. Time to get creative with the ham. Tonight’s dinner was a pasta dish. The sauce is the classic Alfredo sauce but, instead of serving it plain with the pasta, I added chopped ham.

spaghetti, ham and alfredo sauce

The classic Alfredo sauce is basically cream and Parmesan cheese. There are a lot of variations though. Some recipes include an egg yolk; others use Parmesan and Romano cheeses. I did not use any yolk and I only used Parmesa cheese.

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← Christmas ham from Majestic Strawberry milkshake →



Comments

6 Responses to “Spaghetti, ham and Alfredo sauce”

  1. gna on December 28th, 2005 12:53 pm

    seems easy and looks delicious!! i should try this one this wkend. tnx.

  2. Connie on December 29th, 2005 2:15 am

    very easy, gna. hope you enjoy it. :)

  3. MARGGIE Yu on May 19th, 2006 12:24 pm

    Dear Connie,

    I’ve tried this recipie it is delicious, can I ask for some other pasta recipie.

    Thanks

    Regards,

    Margaret

  4. Connie on May 19th, 2006 5:20 pm

    Margaret, there is a Pasta link under categories on the side panel.

  5. prisiana on November 12th, 2007 4:18 pm

    This one ate connie, im going to have for dinner. My hubbie is devouring his baked mac i cooked yesterday and am allowing him to finish everything. I only dip my ou fork once because he doesnt seem to like it when i take a small bite of his baked mac. Anyway, i like everything about pasta and prefers those in white sauce and less meat.

    I wish you will come up with your version of an eggplant parmigiana recipe. I have had this many times at Rosarios but never learned how to cook it.

    I love your recipes ate connie!

  6. Connie on November 12th, 2007 5:41 pm

    LOL prisiana, baked mac ALL for him? :lol:

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