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Spanish sardines spaghetti
I was so pleased that the cooked dish turned out so well. Really great. So, I guess it’s important to say that in cooking this dish, choose the sardines with caution. The ones that come in jars are more firm and better-flavored. They cost more than twice as much as their canned counterparts, but the cooked dish will justify the additional expense.
Sauteeing garlic in butter and olive oil is a good base for a pasta sauce. Spanish style sardines, pimiento, fresh onions, tomatoes and bell pepper makes this dish a great hit with its mixture of spicy-sweet-tangy flavor.
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6 Responses to “Spanish sardines spaghetti”
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Easy enough to make it, denise. The recipe is on page 2 of this entry.
Hi Connie..thanks for the many wonderful recipes…It’s my first time to check this site…just accidentally got to the site when I searched Java Rice thru google. Anyways, I have been looking for “Omor”, it’s the brand I know for canned pimiento, but couldn’t find any…may I know what canned pimiento you use and where I can buy? Thanks =)
Ysa, I use RAM because the pimientos are skinless.
hi ms. connie
do you think spanish style tuna will be great also with this recipe?
i prefer tuna over sardines
coz i used this with my tuna sisig express style he he he just add chicken liver plus a sizzling plate more chillis wow sarap talaga…..
thanks again another pasta dish i will try to make
God Bless
anthonette, pasta with spanish style tuna sounds great.