Steamed Tilapia

August 6, 2003 
Filed under Filipino food, Seafood recipes

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steamed tilapia

Not just plain steamed fish, but with all the spices that make it special. No fishy smell. No mess. No fat. No fishy smell either. How? Ginger not only gets rid of the fishy smell, it flavors the fish wonderfully too. Combined with garlic, plain fish becomes a treat. A dash of sesame seed oil gives this dish an oreintal aroma. This is a simpler version of steamed whole fish.

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Comments

2 Comments on "Steamed Tilapia"

  1. felixberto on Fri, 9th Feb 2007 3:23 am 

    looks good connie. do i see onions on your picture?

  2. Connie on Fri, 9th Feb 2007 11:26 am 

    yeah, and i forgot to list it among the ingredients. LOL




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