Stir-fried Beef and Straw Mushrooms
Sorry about the lag. I’ve had a bad, bad cold for the past two days and I’ve been sleeping a lot. In fact, I slept practically the whole day yesterday. I’ve been ignoring my coffee and switched to salabat (ginger brew) instead. Good for itchy throat and clogged nose. When I was younger I thought it was just old wives’ tale. But, really, it does wonders.

Tons of e-mails after not being able to stay long online for the past two days. Thanks. And I don’t intend to stop posting here. If I do, that means I’m feeding my family with canned goods and hotdogs.
This beef and mushrooms recipe was Tuesday night’s dinner. Late posting, huh? Better late than never, I guess.
You might want to adjust the seasonings. My taste buds weren’t working properly when I cooked this. There were no complaints from my family though.
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4 Responses to “Stir-fried Beef and Straw Mushrooms”
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Hi Connie,
I just noticed, you didn’t mention when to put in the sliced onions. Is this while stir frying the beef? Thanks.
Oh, sorry, before the carrot strips and mushrooms.
Thanks, I forgot to ask the garlic as well. Is it before stir frying the beef? Thanks again
Same time as the onion.