Strawberry milkshake

December 25, 2005 
Filed under Drinks, My kids cook too!

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My daughters’ contribution to the Christmas day chow. They can do this with their eyes closed. :)

strawberry milkshake

My 11-year-old trimmed the strawberries while my 13-year-old was reacquating herself with the Thunderstick Pro.

I just took photos afterwards.

How to make strawberry milkshake :

Trim and halve the strawberries. Put in a blender or food processor with some crushed ice and process until smooth. Transfer to a pitcher and stir in milk and sugar. How much depends on you. Our into glasses, add more ice if you wish, garnish with mint leaves and serve cold.

Great drinks are always a good complement to great food.

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In the mood for more food?

  1. Fish, mung bean sprouts (togue), tofu and rice noodles
  2. Estrel’s caramel cake
  3. Tapsilog in the school lunchbox
  4. Guinataang Mongo
  5. Pork and asparagus egg drop soup
  6. Napoleones
  7. Home-made flavored iced tea
  8. Grilled meat balls
  9. Potato salad with toasted cashew nuts
  10. Breaded Pork Cutlets and Buttered Vegetables


Comments

4 Comments on "Strawberry milkshake"

  1. grace on Wed, 28th Dec 2005 11:42 am 

    hello….i just wanted to say merry christmas…and i enjoy reading your blogs daily….routine nga for me eh … your recipes are great! this website is my bible of all pinoy food bibles.

    i’m pregnant and crave pinoy food all the time…so thankful ako for finding your foodblog…

    happy new year and god bless you!

  2. Connie on Thu, 29th Dec 2005 2:14 am 

    hello grace! thanks and happy new year to you. best wishes on the baby. :)

  3. aimmie on Fri, 30th Dec 2005 6:28 pm 

    hi , i love all your recipes.kasi i told my mom that i can cook now,she ask me where did i get all those recipes .even im here in korea it seems that i was in the philippines too.coz i cook pinoy food evert day.thanks to you .happy new year!

  4. Connie on Sat, 31st Dec 2005 1:13 pm 

    Good for you, Aimmie! And a Happy New Year to you too. :)




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Noche Buena


Oh, so sweet!


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