Sunday morning at the Market at the Hills
October 6, 2008
Filed under Daddy in the kitchen, Food trips & events
Along Temple Drive in Quezon City is a weekend market called Market at the Hills. It opens at 7.00 a.m. and closes at 4.00 p.m. We were there a little after 7 yesterday, ahead of the crowds so we were able to enjoy breakfast and leisurely shopping. There were a lot of food items for sale; I will only write about those that we bought and tried.
Let’s start with breakfast.
I ordered two baked empanadas — chicken a la king and roast beef — from Something Different Bakeshop, one for myself and the other for my husband. We each ate half of each so we could try both. The chicken a la king empanada was so-so, the flaky and sweetish crust overpowering the subtly flavored filling. But the roast beef empanada deserves a hearty recommendation. Among the many other products of Something Different Bakeshop, we bought a pack each of asado dinner rolls and adobo dinner rolls both of which we brought home. They were delicious.
Because Sunday is Dad’s turn to cook day, when my husband Speedy saw the cured meats and ready-to-eat food items for sale, he bought several items to make his Sunday chore easier.
From Long Island Deli, he bought two pieces of chicken embutido which we had for lunch.
All he had to do was slice them.
That’s just one piece of chicken embutido on the plate. Speedy served both and we had more than enough for six people. They were good. Not earth-shakingly good but good enough for that price. You can always make your chicken embutido at home, you know? It’s not as complicated as you may think. Click here for the recipe in the noche buena blog section.
Want more? Click the link to page 2.
Comments
About Pinoy Cook
- About the author
- Cooking philosophy
- Food photography
- The noche buena section
- Product review policy
- Terms of use
- Privacy policy
- Recipe archive
- Published articles
- Food from all over
- E-mail the author
Readers
Noche Buena
- A Christmas Eve story
- Chicken in sour cream
- Christmas ham from Majestic
- The noche buena blog is live!
- Ox tongue with gravy
- Roast pork with mushroom sauce
- Update on the noche buena blog
- Buko pandan
- Chicken embutido
- Christmas jello
School lunchbox
- Butterscotch and chocolate fudge combo brownies
- Shrimps, broccoli and cauliflower with Pad Thai sauce
- Fish and broccoli in oyster sauce
- Packed school lunch idea: chicken gizzards with fresh asparagus
- Packed school lunches
- Adobong kangkong
- Pinatisang bangus (milkfish soup with fish sauce)
- Ground pork and vegetables frittata
- Honey-lemon-ginger chicken
- Chicken and asparagus fried rice
Side Notes
-
Order now!
-
In focus
hi Ms. connie.
it’s my second time to post in your site, which i truly love!
by the way, would you mind telling me where Temple Drive is? is it anywhere near Mt.Carmel Church? I wanna bring my mom there…she’s a fab cook as well… =)
thank you in advance.
Barbs, the clubhouse of Corinthian Gardens, across the Mormon Church.
Its actually Corinthian Hills
Corinthian Garden is the one along EDSA.
From EDSA, you turn right on the road w/c also leads you to White Plains, between Camp Aguinaldo and Corinthian Garden. You will see the Mormon church, take a right, that is Temple Drive. Soon on your right, you can’t miss the weekend Market at the Hills.
thank you Ms. Connie and solraya!
connie, is the market open on saturdays also?
Taj, I am not sure.
taj, yes it is. Sats and Suns, 7am-4pm. Starting Nov 08, Sats 9am-9pm and Suns 9am-6pm
thanks for the info, solraya.
have you bought a box of the double decker brownies?? how were they?