Sweet and sour boneless tilapia fillets

April 17, 2006 
Filed under Asian cooking, Chinese recipes

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According to a local magazine, tilapia is St. Peter’s fish. Whether that has some historical connotation (Jesus and his disciples were fishermen, right?) or just a name given out of whim, I wouldn’t know. But I do know that tilapia is one of the most common fish sold in Philippine markets–relatively cheap, meaty and, when cooked correctly, juicy and tasty.

The going price of tilapia is PhP 60.00 to PhP 90.00 a kilo, depending on the size. The bigger ones are more expesnive. The change in seasons (rainy or dry) do not affect the prices that much because tilapia is abundant in the country. Laguna de Bay and similar fresh water areas are favorite sites for tilapia breeding and raising.

Small fish like tilapia are sold whole in the wet markets–heads, tails, fins and even entrails. You can have them gutted, scaled and cleaned but they will be weighed before any parts are removed. The bigger ones are sold by the kilo, either as cross-cuts or fillets, but not small ones. It all really translates to how much in a kilo of fish is actually not edible. Unless you’re making a stew or a soup and you want the fish heads to flavor the broth or sauce, it’s really cheaper to buy fillets.

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Comments

10 Comments on "Sweet and sour boneless tilapia fillets"

  1. spankyenriquez on Mon, 17th Apr 2006 5:26 pm 

    hi there!

    can you please tell me in which MMLA supermarket these Tilapia Fillets are available?

    i used to get them from Pampanga.

    thanks!!

    SPANX!

  2. Connie on Mon, 17th Apr 2006 9:40 pm 

    Got them from Shopwise, Spanky. :)

  3. noemi on Mon, 17th Apr 2006 11:15 pm 

    wow, another food discovery to try soon.

  4. jhaw on Tue, 18th Apr 2006 8:04 pm 

    hi! just in case you are interested, i posted a recipe for tilapia fillte on our blog in http://thejesuitgourmet.blogspot.com/2006/01/open-house.html

    btw, nice posts.

  5. Connie on Tue, 18th Apr 2006 10:10 pm 

    jhaw, I just saw your tilapia recipe and it looked wonderful. :)

  6. spankyenriquez on Tue, 18th Apr 2006 10:38 pm 

    Shopwise Makati?

    thanks again, Connie!!!

  7. Connie on Wed, 19th Apr 2006 1:32 am 

    Antipolo, actually. :smile:

  8. nancy casem on Wed, 11th Oct 2006 10:48 pm 

    hi111

    I’m interested in your escabeche tilapia recipe, if you can send me one. I really appreciated it.

    thank you,
    Nancy

  9. mel on Sat, 10th Nov 2007 11:18 pm 

    I think it’s called St. Peter’s fish because it was the fish commonly found in the red sea, etc during the time of Jesus Christ and His disciples. It was also the kind of fish they fed to people who followed them. (remember the story in which they fed thousands of people with a couple of fish that does not seem to run out from the basket)

  10. tony on Tue, 29th Jan 2008 3:04 pm 

    you got a wonderful recipes! keep it up!




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