Tofu, spinach and bean sprouts stir fry
Still having this passionate love affair with tofu. We’ve been having tofu dishes at home almost every other day these past few weeks. It really started out as a counter move against the excesses usually associated with the Christmas holidays. But now… well, believe it or not, I am now capable of eating purely vegetarian dishes. That’s something I never thought possible. I love my vegetables but I only ate them with fish or meat. Never purely vegetarian dishes. I suppose you could say it’s a whole new world of culinary and gastronomic experience for me and my husband too. Not for the kids though. They’re good kids who enjoy their veggies but totally meatless dishes don’t look too appetizing to them. Maybe, in time.
The silken tofu would have looked too colorless without the herbed salt. Thanks, Sha!
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4 Responses to “Tofu, spinach and bean sprouts stir fry”
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Drop by and say hello. That’s a healthy food.
Sus, relly, wala bang english version yung most recent entry mo? looks divine but how do i cook it?
Hi. Tofu and spinach cooking:shock:! I’m a japanese, butI don’t know that. It’s very healthy:grin: I like tofu, but I have never eaten such cook. I usually eat tofu with soy sauce or soybean paste. It’s so good. Sometimes I cook a tofu steak. It’s also nice:mrgreen:. Do you know?
ms. connie,
i wanted to try this one…
but,where can i find herbed slats?
thanks