Togue guisado
A light vegetable dish of crisp togue (mung bean sprouts), carrots and green beans cooked with golden brown pork cubes. Togue Guisado may be served as a main course or a side dish.
Togue is available in wet markets and most supermarkets. Sold by weight, it is prized for its sweet flavor and crisp texture. To retain the crispness, it is important not to overcook togue.
Another important thing to remember when cooking togue is its high water content. Once in the pan, togue will render water. Hence, if using for a stir-fried dish, it would be more advisable not to add too much water before adding the togue to the pan.
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2 Responses to “Togue guisado”
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Hi Connie,
I tried this recipe, my problem is nadudurog ang tofu pag hinahalo ko. I’m trying not to stir too much para d masira ang tofu, kaso d maiwasang madurog sya. What should I do next time? I used the regular firm tofu. Thanks!
racquel
If the tofu had been fried beforehand, that won’t happen — unless you’re using silken tofu which isn’t recommended for sauteed dishes.