Tortang Talong

October 24, 2003 | Print This Post Print This Post
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Tortang talong

This is the classic tortang talong recipe. But look out for the tip at the end of the post. If you like this recipe and would like to be even more adventurous, try my tortang utak ng baboy (pig’s brain frittata). No, it’s not one for the Fear Factor. There’s nothing disgusting about the way it looks or smells. Just great food.

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Comments

5 Responses to “Tortang Talong”

  1. jeff on October 17th, 2007 9:29 am

    i love tortang talong

  2. gracia on January 14th, 2008 10:15 am

    hi ms. connie.. any suggestion po what would be a great dish to go along with this tortang talong?..

    i would like to thank you so much sa mga recipes mo.. my husband like my cooking and he prefer to eat at home instead of eating out.. *hats off* to you ms. connie

  3. An Authentic Indian Lunch | wits and nuts on May 14th, 2008 1:31 pm

    [...] that especially chosen nearby indian restaurant I had this “tortang talong (scrambled eggplant)” look-alike for lunch.  We had the same orders (intentionally, with a [...]

  4. Hobo DeNovo on July 3rd, 2008 1:48 pm

    Thanks for sharing! Recipe was awesome! I used beef instead of pork and added cheese as recommended. Mabuhay ka!

  5. Jordi on August 20th, 2008 8:47 am

    What is catsup?? and could i use beef instead of pork because i am allergic to pork?

    Jordi

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