Tortang tilapia (St. Peter’s fish frittata)
May 5, 2006
Filed under Filipino food, Seafood recipes
Summer in the Philippines is more than halfway through and what do you know? I’m still alive. 
Honestly, this must be the most hectic summer my family’s had for as long as I can remember. Summer used to be long, hot, lazy days but this time, it’s just long and hot. I don’t think anyone had the opportunity to be lazy. The kids have been very busy with their school’s summer activities (and their personal social activities) and my husband and I had been taking turns driving them. With the heat, and the comings and goings, cooking has to be simple and fuss-free. And this torta (frittata), made with tilapia fillets and vegetables, was definitely fuss-free. Very easy.
The tilapia fillets that I used to make this torta was not the skin-on fillets that I discovered at Shopwise (photo). Those were really cheap at less than PhP 80.00 per kilo. My husband bought these tilapia fillets from Price Smart–skinless but more expensive at PhP 119.00 per kilo. But they were just perfect for making torta. Unlike the fish torta that I made in the past using flaked cooked leftover fish or canned fish which was really like using twice cooked fish for the torta, this one does not make use of any leftovers. The torta has cubes of boneless fish, pan-fried just until cooked.
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Thanks for the recipe. This sounds so good. I will try it this weekend. We just bought a big bag of frozen tilapia last weekend and this is perfect. For sure my hubby and 4-y/o son will like it.
BTW, I’m in the US and your site has been a good source of recipes especially Filipino dishes and new ones as well. I am always looking forward to each day to read your recipes and articles. Thanks.
Keep up the great work.
Hi Laurel. Hope you and your family enjoy the torta. Next time, I might try it with bangus fillets.
Hello Connie -
I live in Staten Island, NY and I do look forward to visiting your site!
I think you have awesome recipes
Hi…never imagine, we can make a torta tilapia. Many thanks for the great suggections. Lately, having trouble on what to cook with limited budget.
btw, I’ve been looking for your previuos forum. Sorry, bihira din ako mag visit since I’m tied up with my work. Just wondering where it is, been looking for it, its a great forum wherein we can share recipes and ideas.
Take care.
thank you for sharing all these yummy recipes.
have you encountered tilapia na may “liya” or lasang putik or lupa. some of the tilapia in laguna now are like that because of the low level of water from laguna de bay. i’m not sure if tilapia from batangas encounters the same problem. its not poinous i think coz i never heard anybody complain about it. but it affects the taste and the smell of the tilapia while it is frying.
hi naoj12. re “lasang putik” yes, unfortunately. that’s why when i buy tilapia, i make sure its saltwater tilapia.
Dear Connie,
How many people will this (tortang tilapia) recipe serve? What other great dish will go great with it? I’m no cook, but I have to do the job for a community of eight.
Thanks, and hope to hear from you soon.
Gerry
wow, tilapia fillet from walmart, 1 can of mix vegetables, theres a bottled minced garlic in my ref, sprig parley plus batter no cholestrol eggs! voila stateside tortang tilapia…..
I’VE BEEN MAKING TORTA USING LIGO SARDINES. HAVEN’T TRIED TILAPIA. WITH SARDINES, MY TORTA CRUMBLES. MAYBE I NEED MORE EGGS. FISH COOKS REALLY FAST. I WAS WONDERING, SHOULD I PUT IN THE VEGGIES FIRST BEFORE THE FISH? THANKS CONNIE. CAN I USE FROZEN CATFISH?
Gerry, most recipes here are for four, including this one.
felixberto, you can use any fish. with sardines, perhaps the best way is to mix the cooked veggies with the beaten eggs, pour them in the pan, then add the sardines when the eggs are partially set.
I came upon your website/recipe by accident. I was searching for a tilapia recipe, when I came upon your Tortang tilapia recipe. Tried it and I really like it. Perfect and delicious for “baon”, even. Thanks a lot.
BTW, Connie, do you have a published cookbook?
I’d say, it’s time to gather all your Pilipino recipes and publish them in your cookbook. If you already have one tell me where I can buy one.
Thanks
I love your site.. Keep it up.. More power!!!