Vinegar

January 27, 2008 
Filed under Asian Pantry

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vinegar

I know, so many kinds of vinegar and that’s not even all of the vinegar I have in the kitchen. Vinegar might be nothing but a souring agent for some people but there is a heck of difference between our local vinegar and rice vinegar when sasoning rice for sushi and maki or when making vinaigrette for a salad. So, I keep several bottles of vinegar at any given time.

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