What’s for breakfast?
Unlike the traditional (and very heavy) Filipino breakfast of sinangag (fried rice), fried fish or meat and fried eggs, my family normally has bread for breakfast. Pan de sal, white loaf bread or my favorite Frances loaf (whenever available) is served with tuna or chicken salad, cold meat, eggs, butter, jam… not all of those together though. 
Another favorite is pancakes which the kids love to make themselves. It happens though that eating bread for breaskfast day in and day out can be boring.
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