Where-is-the-rice fried rice

June 6, 2005
Filed under Asian cooking, Chinese recipes

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We were watching Heny Sison’s cooking show yesterday and one of the featured recipes was Yang Chow fried rice. I suddenly remembered how long it had been since we last had Chinese-style fried rice in the house. Well, I didn’t have enough ingredients for making Yang Chow but I had more than enough to cook fried rice. Something like Yang Chow but with different meat and vegetable ingredients.

Where-is-the-rice fried rice

Since I only had four cups of cold cooked rice and more than twice as much cold meat and vegetables combined, when the fried rice was cooked, the kids laughingly asked where the rice was. Yeah, well, it was more like stir fried beef, mushrooms and vegetables with a little cooked rice stirred in. That was all we had for lunch yesterday. Why cook a separate meat or vegetable dish when the fried rice had enough of both?